Nepali coffee and climate change?

Posted in blog on December 2nd, 2011 by admin – Comments Off

There is no Starbucks in Nepal (thankfully) so normally no need to write about them. However this article on worldenvironment.tv shows something interesting. Starbucks are saying that they are worried about climate change, where other business leaders and politicians remain mute or sceptical.

“What we are really seeing as a company as we look 10, 20, 30 years down the road – if conditions continue as they are – is a potentially significant risk to our supply chain, which is the Arabica coffee bean,” Hanna said. “Even in very well established coffee plantations and farms, we are hearing more and more stories of impacts.”

Concerned to a point of being part of a lobby visiting Washington to speak to congress about their concerns.

Starbucks is taking a proactive approach to climate change risks. Hanna will be in Washington, D.C. on Friday to speak to members of Congress about climate change and coffee at an event sponsored by the Union of Concerned Scientists (UCS).

Starbucks, responsible for slash and burn tactics to put smaller coffee-house establishments out of business looks long term:

“If we sit by and wait until the impacts of climate change are so severe that is impacting our supply chain then that puts us at a greater risk,” Hanna said. “From a business perspective we really need to address this now, and to look five, 10, and 20 years down the road.”

What does this mean for Nepal?

Coffee supplies are being reduced by higher temperatures, long droughts and intense rainfall, plus more resilient pests and plant diseases, according to the UCS, “all of which are associated with climate change.” Coffee varieties adapted to certain climate zones so a temperature increase of just a half of a degree can have a big affect and cause lower crop yields. A good example is the almost 30 percent decrease in Indian coffee production From 2002 to 2011.

Only time will tell.

Read more at the source article.

Coffee tasting, 30th July 2011, Sanepa, Kathmandu

Posted in blog on July 24th, 2011 by admin – Comments Off

Just in from http://www.nepalfacetoface.se/

We are promoting Nepali coffee by arranging a coffee tasting event next Saturday (30/7). By simply raising the standards we want to create an awareness about good coffee and see how the Nepali Highland coffee stands up!

My request to you is that if you can, please print a few of this .pdf file and post it in your office area for some people in your group who might be interested in learning more about coffee by tasting and watching our roasting demonstration.

We will have two sessions in the afternoon in which Dr. Dale Nafziger (from Top of The World Coffee) and I, Per Zetterberg will talk and demonstrate and serve coffee in a hands-on fashion. Feel free to neglect this request if you find it annoying.

All information attached in the file. If you have any questions please feel free to email or call me.

Thanks!

Warm regards Per (Prem) Zetterberg
CEO Nepal Face to Face Resort
01-5528688 or 9808838447

Coffee Tasting Event 2011-07-30-small

WAKE UP AND SMELL THE COFFEE! Event 11th-14th May

Posted in blog on May 7th, 2011 by admin – 4 Comments

This from Per Zetterberg on the hill near Jhamsikhel. Show up and enjoy some free coffee!

Hello Kathmandu!

WAKE UP AND SMELL THE COFFEE!

I have been getting professional barista training from a friend lately and next week I will practice making 200 shots (50 per day) of espresso, latte, cappuccino from 6 different blends:

  • Top of the World Coffee‘s own “Espresso Blend”
  • Colombian Excelso
  • Ethiopian Sidamo
  • Guatemalan SHB
  • Kenyan AA
  • Sumatran Mandheling

Don’t know the difference? Come and taste! For FREE!!!

10.00 – 11.00 am and 3.00 – 4.00 pm from the 11th to the 14th of May here at Nepal Face to Face Resort in Jhamsikhel (near the British School)

From the 12th of May you can also watch the roaster in action. You can order the freshly roasted and ground coffee direct from the roaster!

For our location: http://web.me.com/perzetterberg/Nepal_Face_to_Face_EN/Contact.html

Welcome and greetings! Spread the word!

Per (Prem) Zetterberg
CEO Nepal Face to Face Resort

Something’s brewing, says Nepal’s Kathmandu post

Posted in blog on March 16th, 2011 by admin – 1 Comment

This is an editorial from the Kathmandu post. Great that they spotted the potential for Nepali coffee on the world scene.

The world has a bad coffee addiction. And it might be about to experience withdrawal. Food prices have been swiftly rising over the past few years and coffee prices are joining them. Coffee yields have decreased over the past few years in many of the Central and South American countries where most specialty coffee is grown. A New York Times article on Wednesday reported that Colombian coffee crops have been especially hard hit and climate change could be to blame. After Brazil, Colombia is the second largest producer of Arabica beans—more popular and expensive than Robusta, the other variety of commonly consumed coffee. As its name suggests, Robusta is a strong variety and better able to withstand changes in climate than the delicate Arabica. As temperatures increase in coffee growing regions throughout the world, coffee plants do not ripen at the right time and are more susceptible to pests like coffee rust and the coffee berry borer beetle. The resultant decreasing yields and the fact that demand is increasing with increasing consumption in emerging economies has led coffee experts to predict coffee could reach a premium like oil unless production is expanded globally.

So what does this mean for Nepal? Nepal’s coffee growing potential has been receiving more and more attention lately. The mountainous and temperate climate of the mid-hills is perfect for coffee cultivation—Arabica in particular. And the beetle that has been devastating coffee crops has been seen in all coffee growing regions (over 70 countries) except Nepal and Papua New Guinea. Coffee production has been increasing in Nepal and just last week the National Tea and Coffee Development Board (NTCDB) distributed an official trademark logo to three coffee industries. But production is nowhere near demand. While the 120,000 kg exported last fiscal year was a big jump from the 24,000 kg exported five years back, it’s not enough to make Nepali coffee a serious fixture in the international market. Compared to the 540 million kg produced by Colombia last year (a particularly bad year), it’s barely a drop in the bucket.

Nepal has an opportunity to enter the international coffee market with force. Vietnam can serve as an inspiration. Non-existent in the coffee market after the destruction of the Vietnam War, since the 1990s Vietnam has grabbed the number two spot for overall coffee production (number one for Robusta production). Vietnam’s incredible rise is due to economic reform and a serious governmental push towards production—a model Nepal would be wise to follow. Vietnam’s production drive has been so aggressive there are concerns it has driven coffee prices down. But it indicates that the market is open and may be opening even more if the trend of poor yields in countries like Colombia continues. There’s no reason Nepal can’t nose its way in. Still Nepal is no stranger to climate change and it is possible coffee crops here will also be affected by warming temperatures. A serious investment in coffee could be a gamble, but if the day comes when customers at Starbucks order a Grande cup of Himalayan, it could seriously pay-off.

Good news about Nepali coffee

Posted in blog on February 2nd, 2011 by admin – 2 Comments

This is a press release from the USA, but includes some interesting informaiton about Plantec, one of Nepal’s foremost coffee growers.

After 14 years of surmounting innumerable obstacles in their beloved homeland of Nepal, Ujjal Rana and the dedicated staff of the Plantec Coffee Estate have perfected the cultivation of superb Arabica coffee and pioneered a new industry in one of the world’s most enchanting yet impoverished countries.

At an early age after receiving his education in Darjeeling, Ujjal Rana chose to forgo the privileges afforded by his heritage as a member of one of Nepal’s most prominent dynastic families. Instead, he traveled the world and upon his return, chose to invest his resources and considerable knowledge working alongside remote villagers. The fruits of his efforts are paying off, not only for Ujjal and his wife, but also scores of struggling farmers in this, one of the planet’s poorest countries. Their Plantec Estate has emerged as not only the largest coffee farm in Nepal, but more significantly, has achieved quality standards that rival the World’s finest specialty coffees and is actively working with smaller local farmers to form cooperatives also capable of producing desirable high quality coffees for export.

His dream of growing coffee originated during his travels as a youth in Papua, New Guinea. After returning to Nepal, he worked as an aviation consultant while he and his wife found what they believed to be the perfect location for growing world-class coffee. Along the banks of the Trisuli River in Northern Nepal, the farm they chose had excellent climate and elevation, ample water and the skilled workforce needed to get started. “We spent those early years experimenting with coffee varieties, finally learning which produce the best coffee here,” says Ujjal. Life was never dull as they encountered fierce leopards, pesky monkeys, and Maoists, along with all the usual challenges all farmers face. “When we first began, my wife and I watched in amazement as a Leopard took down and consumed a buffalo right next to our house.”

All that is history as the farm now rivals the most pristine shade grown coffee farms in the world. American businessman and President of Common Good Foods, Jim Haun, recently visited the estate. “We began purchasing coffee from Ujjal last year and were very impressed with the quality. Historically Nepali coffee hasn’t cupped as well as some leading coffees, but Ujjal and his people have invested a tremendous amount of effort and intellect in this project and the results are obvious in the cup,” Haun adds, “The countryside surrounding the farm is breathtaking in its beauty. I was amazed with what they’ve accomplished. In all my travels I have never seen such dense shade tree coverage and the density and lushness of the coffee plants is remarkable considering that it has always been organically grown. Once you arrive, it’s so peaceful and remote, with such an amazing variety of birds, you don’t want to leave.”

The Plantec Estate encompasses about 100 acres and they say yields about 50 tons of coffee annually, most of which is shipped to Europe and now the US. They’ve been able to control the quality by managing the entire farm, as opposed to consolidating from numerous smaller farms. Always looking forward, Ujjal works tirelessly to help smaller farmers form well run co-ops in Nepal which maintain the same high quality controls and standards.

Haun notes, “While I was there we met with the regional USDA Organic inspector and are very excited to see that they are now underway in the process of USDA Organic certification. This will be a huge boost for all Nepalese coffee farmers in the long run, most or all of whom produce organically but are not able to afford the certification process.”

“This has been a very adventure-filled project contributing to reforestation, soil conservation, and wildlife conservation especially in connection with providing shelter to both migratory and non-migratory birds and endanger animals many of which have returned after several years to the vicinity,” says Ujjal. “Our project has had considerable impact on the livelihood of the local inhabitants of this remote region especially in regard to women employment and training.”

“Ultimately to succeed, they know they need to produce exceptional coffee and from what I saw, they take this very seriously,” according to Haun. “They’ve done their research and know what grows best in their locale, they have excellent climate, soil and elevation and I suppose the secrets of their success may be the incredible shade canopy and the glacial fed waters from the nearby Ganesh Himal mountain range used for irrigating and processing on site.”

The emergence of premium quality coffee as a sought after product in the global market is providing a much needed infusion of hope and income for the thousands of hard-working Nepalese farmers who recognize their need to transform from subsistence farming. The future looks very bright.

Plantec Estate Nepalese coffee from Common Food Foods is available in the US on Amazon.com.

A brief video of the Plantec Coffee Estate may be viewed on YouTube at http://www.youtube.com/watch?v=Lxzp-AYal-k

About Common Good Foods, LLC
Common Good Foods is a US-based manufacturer and provider of premium quality, responsibly produced foods and supporter of humanitarian and development initiatives in producer countries.

Common Good Foods, LLC
Jim Haun, President
PO Box 1659
Hood River, OR 97031
541-490-0085
http://www.commongoodfoods.com

About Plantec Coffee Estate
Plantec Coffee Estates is a Nepal-based grower and exporter of premium Arabica coffee, including the brand, Jalpa Gold.

Plantec Coffee Estate
Ujjal Rana, President
G.P.O. Box: 6952
Kathmandu, Nepal
977-1-4422989
http://www.plantecnepal.com

Tea and coffee together?

Posted in blog on October 21st, 2010 by admin – Comments Off

This popped into my inbox the other day.

Kaldi’s Coffee-Chiya launched

“Kaldi’s Coffee Chiya is going to take the market by storm due to its taste.” – Kaldi’s marketing head Siyaram Bhandari.

Only in Nepal you might say, with a little help from the Japanese. And that help may have been in the way of a lesson in Chindōgu which apparently means useful tool. Wikipedia explains:

Thus, chindōgu are sometimes described as “unuseless” – that is, they cannot be regarded as ‘useless’ in an absolute sense, since they do actually solve a problem; however, in practical terms, they cannot positively be called “useful.”

And so tea and coffee find a home together with “the freshness of tea, combined with the aroma of coffee” and “coffee at the price of tea”. Handy. So it joins the backscratcher’s t-shirt, the butter knife and near-far glasses.

Having said all this, I have yet to taste this delicious product, and welcome feedback from anyone who has! I predict though we should stick to good coffee.

Gaia Café Location Map, Kathmandu

Posted in Where to buy? on August 26th, 2010 by admin – Comments Off

Gaia restaurant and coffee shop location, jyatha, thamel, kathmandu

Click to enlarge


This is Gaia restaurant and coffee shop in Kathmandu. Click to enlarge the map or see a full size kathmandu map here: http://www.scribblemaps.com/#id=aWSNBv31Ml&lat=27.713635921647807&lng=85.31154977567137&z=17&t=Map&y=0&p=0

Nepal’s new national coffee logo?

Posted in blog on June 18th, 2010 by admin – 10 Comments
Nepal's new national coffee logo?

Nepal's new national coffee logo?

“After two years of hard work, we are assured of getting Nepali Coffee logo registered at home”, says a statement recently issued by Nepal’s National Tea and Coffee Development Board (NTCDB).

Firstly, that seriously cannot be the logo can it? Please can someone confirm or deny? If so, that’s surely going to be worse than no logo. It must be a hoax by the THT reporting this story.

Secondly, what’s this fixation with a logo? Most coffee exporters seem to be doing just fine with their own names and logos. Check the Ethiopian way. There seems to be ‘The Ethiopian Fine Coffee Stakeholder Committee’ and then some simple licensing agreements and not too much fuss.

Any clues anyone?

I suggest we hold a 10 minute speed design competition to see which of the many talented graphic designers in Nepal can put something together in less that 10 minutes. I am sure some reasonable results would come out of it.

Hermann Helmer’s Bakery, Kathmandu

Posted in Where to buy? on May 23rd, 2010 by admin – 20 Comments
herman_helmers_bakery_kathmandu_Worldcup_Guessing_cake_weight

Herman Helmer's Bakery latest stunt

Hurrah for heavy cakes and coffee! As well as being able to buy feather-light cakes at Hermann Helmer’s bakery near Pulchowk, you can now buy Top of the World Coffee’s international and local freshly roasted and ground organic coffees.

The real bonus is that you can also pick up a 3 cup of 6 cup coffee pot to prepare Kathmandu’s best tasting coffee.

Goes very well with cake. But whoever Hermann Helmer is, I am sure he would recommend beer with a World Cup match.

Find out more about Hermann Helmer’s location, range and offers here:

www.hermannhelmers.food.officelive.com

www.hermannhelmers.blogspot.com

If you don’t know the location, have a look on the Mapmandu website. Tell Nirmal ‘Happy Christmas’ from me.

Manual coffee grinder available in Kathmandu

Posted in Where to buy?, blog on April 4th, 2010 by admin – 7 Comments
Manual coffee grinder available in Kathmandu

Manual coffee grinder available in Kathmandu

Someone once asked me if manual coffee grinders could be bought in Nepal for taking on a trek. If you have something like that for a trek, then you can take beans which obviously remain fresher for longer than ground coffee.

I don’t know what my answer until stumbling into Nepal Organic Coffee Products shop in the A1 Bazaar in Thamel. See the map below for location, which is near to the Everest Bank.

And of course, coffee pots are available here too!

Nepal Organic Coffee Products store in A1 bazaar, Thamel, Kathmandu, Nepal

Nepal Organic Coffee Products store in A1 bazaar, Thamel, Kathmandu, Nepal



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