Posts Tagged ‘Kaldi’

Tea and coffee together?

Posted in blog on October 21st, 2010 by admin – Comments Off

This popped into my inbox the other day.

Kaldi’s Coffee-Chiya launched

“Kaldi’s Coffee Chiya is going to take the market by storm due to its taste.” – Kaldi’s marketing head Siyaram Bhandari.

Only in Nepal you might say, with a little help from the Japanese. And that help may have been in the way of a lesson in Chindōgu which apparently means useful tool. Wikipedia explains:

Thus, chindōgu are sometimes described as “unuseless” – that is, they cannot be regarded as ‘useless’ in an absolute sense, since they do actually solve a problem; however, in practical terms, they cannot positively be called “useful.”

And so tea and coffee find a home together with “the freshness of tea, combined with the aroma of coffee” and “coffee at the price of tea”. Handy. So it joins the backscratcher’s t-shirt, the butter knife and near-far glasses.

Having said all this, I have yet to taste this delicious product, and welcome feedback from anyone who has! I predict though we should stick to good coffee.

The origins of coffee

Posted in blog on February 24th, 2010 by admin – 7 Comments

I just got this interesting bit of trivia from a guy called Alex Sysoef who runs where you can get a free eBook of coffee recipes:

Now, when your feet first touch the floor in the morning and you are groggily making your way to the coffee pot, you probably aren’t thinking about where coffee came from or who discovered the magic stuff. But the origins of coffee are really rather interesting, and after you have finished that first cup, you might like to know how it happened that you have a cup of coffee to get your day started off right. There are several versions of how coffee was discovered.

One story is that a sheep herder from Caffa Ethopia named Kaldi noticed that when his sheep ate red “cherries” from a certain plant, they became very active. The sheep would have been bouncing off the walls, had there been walls. The sheep herder decided to try the “cherries” himself and soon he was as hyper as his herd of sheep. A monk came along and scolded Kaldi for “partaking of the devil’s fruit,” but then the monks discovered that the red “cherries” helped them to stay awake while they were saying prayers.

This isn’t the only story about the origin of coffee, though. There is another story about an Arabian, Omar, who was banished to the desert along with his followers to “die from starvation.” There was nothing to eat in the desert, and Omar and his followers were sure to die. Then, in an act of desperation, Omar ordered his followers to boil the fruit from an unknown plant and eat it. The fruit and the broth saved their lives and it was considered a miracle from God. The residents of the nearest town, Mocha, were awed by the miracle, and the plant and the beverage were named Mocha to honor
the event.

Take you pick…both stories are great. Originally the coffee plant grew in Ethiopia (Ethopia), but once it was transplanted to Arabia, it was claimed by them.

But how did it get to Nepal? Anybody know?